Tag Archives: Bon Appetit

Peach and raspberry crostata from Locanda Verde

Peach and raspberry crostata

A recent expedition through past issues of Bon Appetit magazine resulted in a gold mine of recipes including one for a rhubarb and raspberry crostata (aka a rustic fruit pie) from award-winning pastry chef Karen DeMasco of Locanda Verde (which …

Carrot and zucchini bread from Bon Appetit

carrot and zucchini bread

As far as quick breads go, this zucchini bread from Bon Appetit is a goodie. The original recipe calls for sweet potato instead of carrot (to pair with the zucchini), but since I had a bunch of the latter on …